CORNICABRA
Extra virgin olive oil produced only from olives from our olive trees of the cornicabra variety.
Characteristics:
- Very fruity and with an extraordinary fragrance.
- Mild taste, easy to swallow, and far from astringent.
- High stability of its organoleptic properties.
- A marked balance between its initial sweetness, its green-leaf bitterness, and its medium spiciness.
- Fluid and velvety texture.
- Balanced with intense green fruitiness with touches of grass, green tomatoes, artichokes, and green almonds.
Combinations:
- On salads and toast.
- Omelettes.
- Lentils, beans, and similar dishes.
- Lamb, sucking pig, or veal.
- Grilled vegetables.
Presented in a 500 ml bottle.
