CCX
Its name (210) refers to the average age of the olive trees from which the olives are obtained and the olive-oil tradition left by the Romans in the Tiétar Valley.
This extra virgin olive oil is produced from olives from our bicentennial olive trees.
It is produced from a coupage of the redondilla and cornicabra varieties.
Owing to their age these olive trees also have a limited production, but on the other hand the olives obtained from them have a great concentration of aromas and are of very high quality.
Characteristics:
- A fine mild structure and pleasant to the palate.
- Fruity and non astringent and very stable in maintaining its organoleptic properties.
- A delicate balance between herbaceous green, bitterness, and slight spiciness; very persistent in the mouth.
- Very clear mild sensory nuances, vey fruity with a slight taste of almonds and hints of herbaceous green, bananas, mint, figs, and apples.
Combinations:
- Raw on salads and toast.
- Grilled fish.
- Pasta and rice dishes.
- Well seasoned soups.
- White meat such as chicken or turkey.
- Red meat such as lamb or sucking pig.
Presented in a 500 ml bottle – limited edition.
Olive oil with a special unique taste to accompany quality dishes.
